Featured Interview

Taittinger Bubbles and a delicious French accent

  Taittinger Bubbles and a delicious French accent Julien Miquel Contributing Writer & Interviewer Founder at SocialVignerons.com   While touring Champagne a few weeks ago, the.

Featured Interview

Big Table Farm: All Because She Gave Him a Second Chance

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Wine & Dine

Shelby Township Lions Club will be hosting their annual Holiday Wine Tasting Gala

Shelby Township Lions Club will be hosting their annual Holiday Wine Tasting Gala Join us on Friday, November 4th, 6:30 – 11 pm. This event.

Featured Interview

From Photography, Fashion, Cooking, and Wine; Juan Muñoz-Oca brings a sense of style and passion to winemaking

  Mark Powers Founder & Editor-in-Chief Dual life in Argentina wine country Welcome back to Uncorked Monthly, recently I have the privilege to speak with Juan Muñoz-Oca. Juan.

Featured Interview with Kristen Barnhisel at J. Lohr Vineyards & Wines

Featured Interview with Kristen Barnhisel at J. Lohr Vineyards & Wines At J. Lohr Vineyards & Wines, acclaimed winemaker Kristen Barnhisel brings two decades of.

Bogan's Guide to Wine

BOGANS GUIDE TO WINE WOODYNOOK GALLAGHER’S CHOICE 2013

BOGANS GUIDE TO WINE WOODYNOOK GALLAGHER’S CHOICE 2013 THE WINE ‘Gallagher’s Choice’ Cabernet Sauvignon 2013…..Gold & Trophy for the Best Cabernet Sauvignon Hand picked from.

Featured Interview: Christine Collier, Wine Director at Willamette Valley Vineyards

Featured Interview: Christine Collier, Wine Director at Willamette Valley Vineyards Christine’s love for Oregon wine began at an early age looking up at Willamette Valley.

Featured Interview with Jon Morgan, Paul Bargetto, Peter Bargetto of Soquel Vineyards

  Featured Interview with Jon Morgan, Paul Bargetto, Peter Bargetto of Soquel Vineyards Soquel Vineyards was established in 1987 when twin brothers Peter and Paul.

Bogan's Guide to Wine

BOGANS GUIDE TO WINE – MOLLYDOOKER – THE VIOLINIST VERDELHO – 2013

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Bogan's Guide to Wine

BOGANS GUIDE TO WINE – PECCAVI – SHIRAZ – 2012

BOGANS GUIDE TO WINE – PECCAVI – SHIRAZ – 2012 Tasting Notes Matured for 14 months in French oak barriques, 40% new. 100% Shiraz. A.