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Featured Interview: Brian Maloney, Winemaker at DeLoach

March 10, 2016 @ 5:00 pm - 6:00 pm

Featured Interview: Brian Maloney, Winemaker at DeLoach

At DeLoach Vineyards, we focus on small-lot winemaking, giving exceptional care and attention to our Russian River Valley, O.F.S. and Vineyard Designate wines. Our passion is Pinot Noir – the noble variety of Burgundy that demands a delicate, labor-intensive process to showcase the exceptional terroir and complexity of the Russian River Valley and beyond. The diligence required to produce truly original, terroir-driven Pinot Noir is given to each wine that we craft. In keeping with our Burgundian Heritage, we use French open-top wood fermentors for all of our Russian River Valley, O.F.S, and Vineyard Designate Pinot Noirs, as well as our old-vine Zinfandel. We also practice hand punch-downs, known as pigeage — another Burgundian winemaking tradition.


Biodynamic Farming and Sustainable Winemaking Practices

On an idyllic twenty-acre organic farm in the Russian River Valley, visitors enjoy a certified Biodynamic® estate thriving with Sonoma’s agricultural bounty. Guests are treated to limited release offerings of DeLoach’s vineyard-designate wines, each with as little as fifty cases produced, while enjoying tours of the Biodynamic garden as well as picnic grounds, cheeses from local Sonoma purveyors, and an intimate look at the winery’s Burgundian winemaking techniques.

Learn more at: www.deloachvineyards.com


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March 10, 2016
5:00 pm - 6:00 pm
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Phone Interview


Uncorked Monthly