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The Big Night with Chef Paul, Luciano & Roberto Comincioli
June 25, 2016 @ 6:00 pm - 11:30 pm$90.00
Mark your calendars for June 25th, The Big Night at The Stand Gastro Bistro in Birmingham. Inspired by the 1996 film of the same name, the celebratory wine and food dinner will feature a curated list of Italian-made wines by Comincioli and Franciacorta from Uberti, set to be perfectly paired with fresh, Italian-inspired fare on a special menu by Executive Chef Paul Grosz. The Big Night will feature a talk with Italian winemakers, including Roberto Comincioli from Northern Italy and Bill Young of Luciano Wines.
Uncorked Monthly will broadcast the event live from its website. Much like the film, it’s guaranteed to be, course-after-course, a night those in attendance won’t soon forget.